Creamy Chicken Noodle Soup Recipe

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Creamy Chicken Noodle Soup
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Ingredients:

Directions:

  1. Melt butter in a large saucepan over medium heat.
  2. Add in onion and saute for about 3-4 minutes.
  3. Add in garlic, cayenne and poultry seaasoning, celery and carrots; cook, stirring for 2-3 minutes.
  4. Add in all remaining ingredients except the cooked egg noodles and cheese.
  5. Reduce the heat to low and simmer for about 25 minutes.
  6. Add in cooked egg noodles and heat through.
  7. Ladle into bowls and top with Parmesan or cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.49 Kcal (1472 kJ)
Calories from fat 235.75 Kcal
% Daily Value*
Total Fat 26.19g 40%
Cholesterol 63.13mg 21%
Sodium 551.25mg 23%
Potassium 388.82mg 8%
Total Carbs 16.46g 5%
Sugars 1.39g 6%
Dietary Fiber 0.95g 4%
Protein 14.52g 29%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 187.31 Kcal (784 kJ)
Calories from fat 125.63 Kcal
% Daily Value*
Total Fat 13.96g 40%
Cholesterol 33.64mg 21%
Sodium 293.76mg 23%
Potassium 207.2mg 8%
Total Carbs 8.77g 5%
Sugars 0.74g 6%
Dietary Fiber 0.51g 4%
Protein 7.74g 29%
Vitamin C 1.9mg 6%
Vitamin A 0.1mg 6%
Iron 0.5mg 5%
Calcium 45.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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