Whipping Cream Pound Cake Recipe

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Whipping Cream Pound Cake
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  1. Butter and flour a 10 inch tube pan. Thoroughly cream
  2. Together
  3. Sugar and butter. Add eggs, one at a time, beating
  4. Well after
  5. Each edition.
  6. It is essential that the eggs be a room temperature,
  7. And that
  8. Each be thoroughly incorporated into the batter.. Use
  9. A powerful
  10. Electric mixer, and beat a full two minutes after
  11. Adding each egg.
  12. Mix in half the flour, then the whipping cream, then
  13. The other
  14. Half of the flour. Add vanilla. When all ingredients
  15. Are combined,
  16. Beat five minutes more.
  17. Pour batter into prepared pan. Set in COLD oven and
  18. Turn heat to
  19. 350 degrees. Bake 60 to 70 minutes, until a sharp
  20. Knife inserted
  21. In cake comes out clean. Cool in pan for five minutes.
  22. Remove
  23. From pan and cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.12 Kcal (1859 kJ)
Calories from fat 191.86 Kcal
% Daily Value*
Total Fat 21.32g 33%
Cholesterol 147.22mg 49%
Sodium 43.27mg 2%
Potassium 87.25mg 2%
Total Carbs 57.36g 19%
Sugars 29.49g 118%
Dietary Fiber 0.69g 3%
Protein 6.47g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 31mg 3%
Amount Per 100 g
Calories 371.59 Kcal (1556 kJ)
Calories from fat 160.53 Kcal
% Daily Value*
Total Fat 17.84g 33%
Cholesterol 123.18mg 49%
Sodium 36.21mg 2%
Potassium 73.01mg 2%
Total Carbs 48g 19%
Sugars 24.68g 118%
Dietary Fiber 0.57g 3%
Protein 5.41g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.4mg 16%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free,
  • low sodium

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