Wendy's Indian Butter Chicken Recipe

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Wendy's Indian Butter Chicken
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  1. Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender. Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and continue cooking until heated through.
  2. Mix the chicken into the skillet. Cover, and simmer 20 minutes, or until chicken juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.04 Kcal (1579 kJ)
Calories from fat 227.09 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 126.86mg 42%
Sodium 1689.3mg 70%
Potassium 722.25mg 15%
Total Carbs 7.46g 2%
Sugars 4.36g 17%
Dietary Fiber 1.79g 7%
Protein 32.95g 66%
Vitamin C 33.5mg 56%
Vitamin A 0.6mg 20%
Iron 8.5mg 47%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 101.72 Kcal (426 kJ)
Calories from fat 61.26 Kcal
% Daily Value*
Total Fat 6.81g 39%
Cholesterol 34.22mg 42%
Sodium 455.74mg 70%
Potassium 194.85mg 15%
Total Carbs 2.01g 2%
Sugars 1.18g 17%
Dietary Fiber 0.48g 7%
Protein 8.89g 66%
Vitamin C 9mg 56%
Vitamin A 0.2mg 20%
Iron 2.3mg 47%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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