Julie's Chili Recipe

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Julie's Chili
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Ingredients
19
Count
Nutrition
271
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Brown the ground beef and drain.
  2. Put the drained beef and the remaining ingredients into a 6 quart pot.
  3. Cover the pot and let it simmer for 90 minutes.
  4. Stir every 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.4 Kcal (1136 kJ)
Calories from fat 139.71 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 70.29mg 23%
Sodium 470.1mg 20%
Potassium 703.08mg 15%
Total Carbs 10.7g 4%
Sugars 4.15g 17%
Dietary Fiber 3.74g 15%
Protein 24.23g 48%
Vitamin C 21.8mg 36%
Iron 3.5mg 19%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 114.03 Kcal (477 kJ)
Calories from fat 58.7 Kcal
% Daily Value*
Total Fat 6.52g 24%
Cholesterol 29.53mg 23%
Sodium 197.51mg 20%
Potassium 295.4mg 15%
Total Carbs 4.49g 4%
Sugars 1.74g 17%
Dietary Fiber 1.57g 15%
Protein 10.18g 48%
Vitamin C 9.2mg 36%
Iron 1.5mg 19%
Calcium 23.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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