Wendy's Copycat Chili

Prep Time: 10 Minutes

Cook Time: 1 Minutes

Ready In: 11 Minutes

Servings: 6

Ingredients:

2 lbs fresh ground beef

1 quart tomato juice

1 (29 ounce) can tomato puree

1 (15 ounce) can red beans, drained

1 1/2 cups chopped onions

1/2 cup celery, diced

1/4 cup green pepper, diced

1/4 cup chili powder

1 teaspoon cumin (more if desired)

1 1/2 teaspoons garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon oregano

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper

Directions:

1. In a frying pan, brown the ground beef; drain.
2. Put the drained beef and the remaining ingredients into a 6-quart pot.
3. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

By RecipeOfHealth.com