Directions:
- Open the tomatoes and set aside.
- Peel the onion and cut into chunks. Split and seed the jalapeno pepper and cut into small pieces. Peel, seed, and chop the cucumber and cut the celery into chunks. Put the vegetables, the chili powder, cumin, salt, black pepper, celery seed, sugar, garlic, green onions and cilantro into the bowl of the food processor. Pulse about 10 - 20 times or until the onion, pepper, garlic, and cilantro are finely chopped.
- Move the vegetable mixture to a large bowl.
- Add the tomato, V-8 juice, and the lime juice.
- Cover and chill in the refrigerator for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.13 Kcal (654 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 1607.13mg | 67% | |
| Potassium | 1537.25mg | 33% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 23.73g | 95% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 210.1mg | 350% | |
| Iron | 0.3mg | 2% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 19.57 Kcal (82 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 201.44mg | 67% | |
| Potassium | 192.68mg | 33% | |
| Total Carbs | 5.03g | 13% | |
| Sugars | 2.97g | 95% | |
| Dietary Fiber | 1.04g | 33% | |
| Protein | 1.01g | 16% | |
| Vitamin C | 26.3mg | 350% | |
| Calcium | 13mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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