Weight Watchers Mexican Zero Points Soup Recipe

Posted by
Rate It!
Weight Watchers Mexican Zero Points Soup
Add your photo!



  1. Put snap beans, garlic, zucchini, tomatillos, jalapeno, diced tomatoes, green chili pepper, onion, green pepper, cumin, oregano and vegetable broth into a large soup pot.
  2. Puree roasted peppers with chipotle in adobo sauce in a blender or food processor, and add to soup; stir to combine.
  3. Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
  4. Stir in salt, lime juice and cilantro. Serve.
  5. Serving Size: about 1 cup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.18 Kcal (445 kJ)
Calories from fat 23.9 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 1.48mg 0%
Sodium 800.23mg 33%
Potassium 394.74mg 8%
Total Carbs 18.74g 6%
Sugars 5.31g 21%
Dietary Fiber 2.91g 12%
Protein 3.53g 7%
Vitamin C 41.1mg 69%
Iron 6.7mg 37%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 47.74 Kcal (200 kJ)
Calories from fat 10.75 Kcal
% Daily Value*
Total Fat 1.19g 4%
Cholesterol 0.66mg 0%
Sodium 359.78mg 33%
Potassium 177.47mg 8%
Total Carbs 8.42g 6%
Sugars 2.39g 21%
Dietary Fiber 1.31g 12%
Protein 1.59g 7%
Vitamin C 18.5mg 69%
Iron 3mg 37%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top