Paneer Tikka Masala Recipe

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Paneer Tikka Masala
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Ingredients:

Directions:

  1. Slice the paneer about 1/4 inch thick into 1-inch squares. Put into bowl and mix in ginger, salt, red chili powder, coriander, and yogurt. Marinate in refrigerator for 30 minutes.
  2. Blend the tomatoes and green chiles into a paste. Set aside.
  3. Over medium heat with oil, gently fry the marinated paneer for about 2-3 minutes. Remove paneer and set aside.
  4. For Gravy: Add additional oil if needed. Fry cumin seeds until they sizzle. Add asafetida and bay leaves. Fry for about 10 seconds and then add chopped green pepper. Fry for another 2-3 minutes.
  5. Add the blended tomatoes, coriander powder, turmeric, and sugar. Cook for about 4-5 minutes on low heat. Add cornstarch mixture and garam masala and cook for another 2 minutes.
  6. Gently stir in paneer and allow to cook for 5 minutes more. Remove from heat and add two big handfuls of cilantro. Serve over basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.88 Kcal (628 kJ)
Calories from fat 95.39 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 0.5mg 0%
Sodium 1332.64mg 56%
Potassium 532.59mg 11%
Total Carbs 12.83g 4%
Sugars 6.77g 27%
Dietary Fiber 3.19g 13%
Protein 2.79g 6%
Vitamin C 176.3mg 294%
Iron 1.5mg 8%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 55.84 Kcal (234 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 16%
Cholesterol 0.19mg 0%
Sodium 496.52mg 56%
Potassium 198.43mg 11%
Total Carbs 4.78g 4%
Sugars 2.52g 27%
Dietary Fiber 1.19g 13%
Protein 1.04g 6%
Vitamin C 65.7mg 294%
Iron 0.5mg 8%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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