Zero Fat Soup Recipe

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Zero Fat Soup
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Ingredients:

Directions:

  1. Heat the broth in a soup pot.
  2. Add the first seven vegetables one at a time.
  3. Stir in the tomatoes, soy sauce, vinegar, basil, oregano, dill, thyme, and pepper.
  4. Simmer for 15 or 20 minutes, until the vegetables are tender.
  5. Add salt to taste.
  6. Enjoy!
  7. Variation 1:.
  8. For Mexican Zero Soup,add zucchini and minced chiles and replace the herbs with cumin, coriander, and cilantro.
  9. Use lime juice instead of vinegar.
  10. Variation 2:.
  11. For Hungarian Zero Soup, add mushrooms and replace the basil, oregano, and thyme with paprika, marjoram, and more dill.
  12. Top with nofat sour cream.
  13. Variation 3:.
  14. For Asian Zero Soup, replace the cabbage with bok choy and add straw mushrooms.
  15. Replace the herbs with grated fresh ginger root and minced scallions.
  16. Top with mung bean sprouts.
  17. To freeze: Prepare soup as directed. Allow to cool and place in freezer containers or bags. Freeze.
  18. To serve: Thaw in fridge and reheat on stovetop until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.35 Kcal (1299 kJ)
Calories from fat 44.95 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 2.46mg 1%
Sodium 2065.52mg 86%
Potassium 1419.09mg 30%
Total Carbs 59.27g 20%
Sugars 21.24g 85%
Dietary Fiber 11.97g 48%
Protein 12.08g 24%
Vitamin C 93.3mg 156%
Vitamin A 1.5mg 50%
Iron 25.4mg 141%
Calcium 183.7mg 18%
Amount Per 100 g
Calories 44.39 Kcal (186 kJ)
Calories from fat 6.43 Kcal
% Daily Value*
Total Fat 0.71g 8%
Cholesterol 0.35mg 1%
Sodium 295.46mg 86%
Potassium 202.99mg 30%
Total Carbs 8.48g 20%
Sugars 3.04g 85%
Dietary Fiber 1.71g 48%
Protein 1.73g 24%
Vitamin C 13.3mg 156%
Vitamin A 0.2mg 50%
Iron 3.6mg 141%
Calcium 26.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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