Watermelon Granita Recipe

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Watermelon Granita
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Ingredients:

Directions:

  1. Put the watermelon flesh in a liquidiser and blend until smooth.
  2. Sieve.
  3. Combine sugar and water to make a syrup.
  4. Stir over low heat until the sugar dissolves.
  5. Add some rind and let it boil for 5-8 minutes.
  6. Allow to cool.
  7. Strain the syrup and add to the fruit puree.
  8. Stir well.
  9. Pour into a tin and freeze for 20 minutes.
  10. Stir the ice crystals into the liquid and freeze again.
  11. Repeat the process every 20 minutes until the liquid is evenly frozen into crystals.
  12. Keep frozen until required then spoon into individual serving dishes.
  13. Serve immediately with almond biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.38 Kcal (831 kJ)
Calories from fat 2.23 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 6.08mg 2%
Sodium 7.11mg 0%
Potassium 272.99mg 6%
Total Carbs 50.58g 17%
Sugars 44.29g 177%
Dietary Fiber 0.68g 3%
Protein 2.51g 5%
Vitamin C 32.5mg 54%
Iron 0.1mg 1%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 70.19 Kcal (294 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 2.15mg 2%
Sodium 2.52mg 0%
Potassium 96.59mg 6%
Total Carbs 17.9g 17%
Sugars 15.67g 177%
Dietary Fiber 0.24g 3%
Protein 0.89g 5%
Vitamin C 11.5mg 54%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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