Main
Recipes
Course
Desserts
Oranges in Caramel Syrup Recipe

Oranges in Caramel Syrup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oranges
2 lemons
3 cups water
1 1/3 cups sugar
1 cup white wine
2 1/2 tbsp white wine
2 1/2 tbsp grand marnier

Directions:

Remove colored part or orange and lemon peel with a vegetable peeler, cutting from top to bottom of fruit to get 1/2 x 3-inch strips. Slice lengthwise into julienne. Set lemons aside for another use.
Trim tops and bases of oranges and cut away any pith.
Set oranges on serving platter.
In a saucepan bring water to boil and then add peel and boil for 5 minutes. Drain in a colander and then transfer peels to a 3 quart saucepan.
Add sugar and 1 cup of wine to the peels.
Cook over medium low heat until sugar dissolves, swirling pan occasionally.
Increase heat to high and boil until syrup becomes caramel colored. Remove from heat.
Stir in liqueur and remaining wine (2 1/2 tablespoons).
Pour syrup over oranges and mound peels on top of oranges, arranging remaining peels in syrup around fruit.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.01 Kcal (821 kJ)
Calories from fat	4.46 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Sodium	4.16mg	0%
Potassium	281.64mg	6%
Total Carbs	42.45g	14%
Sugars	32.28g	129%
Dietary Fiber	3.72g	15%
Protein	2.28g	5%
Vitamin C	77.1mg	129%
Iron	0.5mg	3%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	66.92 Kcal (280 kJ)
Calories from fat	1.52 Kcal
		% Daily Value*
Total Fat	0.17g	1%
Sodium	1.42mg	0%
Potassium	96.15mg	6%
Total Carbs	14.49g	14%
Sugars	11.02g	129%
Dietary Fiber	1.27g	15%
Protein	0.78g	5%
Vitamin C	26.3mg	129%
Iron	0.2mg	3%
Calcium	23.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Orange Marmalade

Sliced orange rind, Chopped orange pulp, Sliced lemon and 2 more..
Orange Marmalade - Alton Brown

Oranges , 4 to 5 medium and 4 more..
Champagne Ice

Oranges, Lemon, Water, Sugar, Orange-flavored liqueur and 4 more..
Orange Marmalade

Oranges, seeded, chopped, Lemons, seeded, chopped and 2 more..
Blood Orange Marmalade With Rosemary

Blood oranges, Lemon, Water, Sugar, Rosemary
Sunny Orange Marmalade

Oranges (about 6 lb), Lemons, Water, Sugar
Fizzy Raspberry Citrus Ice Tea

Orange spice tea bags, such as constant comment and 7 more..
Carrot Marmalade

Carrots, ground, Orange, Lemon, Water, Sugar
Fig Apple Jam

Dried fig, stems removed, Tart apples, peeled and cored and 5 more..
Chilled Fruit Soup

Pureed green limes, Mango puree, Passion fruit puree and 6 more..
Ginger Marmalade

Grapefruits, Oranges, Lemons, Water, Sugar and 1 more..
Apricot Lemon Marmalade

Orange, Lemons, Water, Dried apricots, Water, extra, Sugar
Cranberry Marmalade

Oranges, Lemon, Water, Baking soda, Ripe cranberries and 2 more..
Blueberry Marmalade

Orange, Lemon, Water, Baking soda and 3 more..