Orange Marmalade Recipe

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Orange Marmalade
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Ingredients
5
Count
Nutrition
484
Calories
Total time
1458
Minutes
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Ingredients:

  • 2 cups thinly sliced orange rind
  • 1 quart chopped orange pulp
  • 1 cup thinly sliced lemon
  • 1 1/2 quarts water
  • 5 cups sugar

Directions:

  1. Add water to fruit and simmer 5 minutes.
  2. Cover and let stand 12-18 hours in a cool place.
  3. Cook rapidly until peel is tender, about 1 hour.
  4. Measure fruit and liquid.
  5. Alternate sugar with each cup of fruit mixture.
  6. Bring slowly to a boil, stirring until sugar dissolves.
  7. Cook rapidly, about 25 minutes.
  8. When mixture begins to thicken, stir occasionally to prevent sticking.
  9. Pour hot into hot jars, leaving 1/4 inch head space.
  10. Adjust caps.
  11. Process 10 minutes in boiling water bath.
  12. Yield: about 7 half pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.84 Kcal (2026 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.44mg 0%
Potassium 376.55mg 8%
Total Carbs 124.78g 42%
Sugars 115.26g 461%
Dietary Fiber 4.66g 19%
Protein 2.15g 4%
Vitamin C 114.1mg 190%
Iron 0.4mg 2%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 87.67 Kcal (367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.35mg 0%
Potassium 68.23mg 8%
Total Carbs 22.61g 42%
Sugars 20.88g 461%
Dietary Fiber 0.84g 19%
Protein 0.39g 4%
Vitamin C 20.7mg 190%
Iron 0.1mg 2%
Calcium 19.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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