Watermelon Cooler (By Paula Deen) Recipe

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Watermelon Cooler (By Paula Deen)
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  1. In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
  2. Add in sugar if needed and blend again.
  3. Stir in 1-1/2 cups cold water.
  4. Cover and refrigerate until cold.
  5. Serve in tall glasses filled with ice.
  6. Garnish with small watermelon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.73 Kcal (3830 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.13mg 1%
Potassium 2951.04mg 63%
Total Carbs 241.3g 80%
Sugars 156.82g 627%
Dietary Fiber 0.87g 3%
Protein 26.28g 53%
Vitamin C 223.3mg 372%
Iron 0.3mg 2%
Calcium 207.3mg 21%
Amount Per 100 g
Calories 31.28 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 1%
Potassium 100.92mg 63%
Total Carbs 8.25g 80%
Sugars 5.36g 627%
Dietary Fiber 0.03g 3%
Protein 0.9g 53%
Vitamin C 7.6mg 372%
Calcium 7.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 29

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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