Carrot Marmalade Recipe

Posted by
Rate It!
Carrot Marmalade
Add your photo!
Count
Calories

Ingredients:

  • 3/4 cup water
  • 4 cups sugar

Directions:

  1. Cook 2 cups ground carrots with juice of 1 orange and 1 lemon; grate both rinds.
  2. Add 3/4 cup water and 4 cups sugar, simmer slowly 30 minutes.
  3. Pour in jelly glasses and seal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.06 Kcal (859 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.1mg 1%
Potassium 114.6mg 2%
Total Carbs 52.65g 18%
Sugars 49.67g 199%
Dietary Fiber 1.2g 5%
Protein 0.45g 1%
Vitamin C 11.6mg 19%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 185.95 Kcal (779 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.32mg 1%
Potassium 103.92mg 2%
Total Carbs 47.75g 18%
Sugars 45.04g 199%
Dietary Fiber 1.09g 5%
Protein 0.4g 1%
Vitamin C 10.5mg 19%
Vitamin A 0.2mg 9%
Iron 0.1mg 0%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top