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Minted Watermelon Granita Recipe

Minted Watermelon Granita Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/3 cup sugar
1/3 cup watermelon juice or water
6 cups seeded watermelon cubes
1/4 cup lime juice
1/2 tsp peppermint extract
2 tsp chopped fresh mint

Directions:

Combine sugar and watermelon juice in a small saucepan; bring to a boil. Cook, stirring constantly, until sugar dissolves.
Place watermelon cubes, lime juice, and peppermint in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add sugar mixture; cover and process until blended. Pour mixture into a 13- x 9-inch pan; cover and freeze at least 8 hours or until firm.
Remove mixture from freezer, and scrape entire mixture with tines of a fork until fluffy. Toss mint into granita; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.45 Kcal (333 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.5mg	0%
Potassium	208.35mg	4%
Total Carbs	20.93g	7%
Sugars	16.69g	67%
Dietary Fiber	0.16g	1%
Protein	1.67g	3%
Vitamin C	16.9mg	28%
Vitamin A	0.1mg	3%
Iron	9.9mg	55%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	42.87 Kcal (179 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.35mg	0%
Potassium	112.42mg	4%
Total Carbs	11.29g	7%
Sugars	9.01g	67%
Dietary Fiber	0.09g	1%
Protein	0.9g	3%
Vitamin C	9.1mg	28%
Iron	5.3mg	55%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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