Wasabi Mash Recipe

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Wasabi Mash
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Ingredients:

  • 850 g potatoes , medium sized desiree
  • 100 g butter
  • 1 cup milk
  • salt and pepper

Directions:

  1. Peel and cut potatoes into quarters.
  2. Steam for 15 – 20 mins or until soft.
  3. Mash potatoes with a potato masher (do not use a food processor as potatoes become glue like).
  4. Mix wasabi powder with enough water to form a thick paste.
  5. Heat milk and butter in a pan.
  6. Fold milk, butter and wasabi into mash potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.78 Kcal (1615 kJ)
Calories from fat 182.49 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 54.98mg 18%
Sodium 145.81mg 6%
Potassium 833.06mg 18%
Total Carbs 46.21g 15%
Sugars 11.56g 46%
Dietary Fiber 6.59g 26%
Protein 6.47g 13%
Vitamin C 5.4mg 9%
Vitamin A 2.4mg 79%
Iron 2.2mg 12%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 127.97 Kcal (536 kJ)
Calories from fat 60.54 Kcal
% Daily Value*
Total Fat 6.73g 31%
Cholesterol 18.24mg 18%
Sodium 48.37mg 6%
Potassium 276.34mg 18%
Total Carbs 15.33g 15%
Sugars 3.84g 46%
Dietary Fiber 2.19g 26%
Protein 2.15g 13%
Vitamin C 1.8mg 9%
Vitamin A 0.8mg 79%
Iron 0.7mg 12%
Calcium 49.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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