Directions:
- Boil potatoes until soft.
- Drain water and put potatoes back in pan to evaporate excess water.
- Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.67 Kcal (530 kJ) | ||
| Calories from fat | 9.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 1% | |
| Sodium | 90.93mg | 4% | |
| Potassium | 467.61mg | 10% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.46 Kcal (370 kJ) | ||
| Calories from fat | 6.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 2% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 63.5mg | 4% | |
| Potassium | 326.54mg | 10% | |
| Total Carbs | 18.87g | 9% | |
| Sugars | 3.81g | 22% | |
| Dietary Fiber | 2.8g | 16% | |
| Protein | 2.12g | 6% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 0.9mg | 7% | |
| Calcium | 38.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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