Sweet Potato Balls Recipe

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Sweet Potato Balls
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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
  3. Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.57 Kcal (848 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.33mg 5%
Sodium 114.18mg 5%
Potassium 204.71mg 4%
Total Carbs 37.6g 13%
Sugars 26.46g 106%
Dietary Fiber 1.51g 6%
Protein 1.45g 3%
Vitamin C 1mg 2%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 223.38 Kcal (935 kJ)
Calories from fat 57.03 Kcal
% Daily Value*
Total Fat 6.34g 9%
Cholesterol 16.9mg 5%
Sodium 125.91mg 5%
Potassium 225.74mg 4%
Total Carbs 41.46g 13%
Sugars 29.18g 106%
Dietary Fiber 1.67g 6%
Protein 1.6g 3%
Vitamin C 1.1mg 2%
Vitamin A 0.6mg 19%
Iron 0.8mg 4%
Calcium 43.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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