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Warm Thanksgiving Salad of Clams, Mussels, and Mushrooms Recipe

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Warm Thanksgiving Salad of Clams, Mussels, and Mushrooms
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Ingredients
13
Count
Nutrition
637
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large shallow wide pan, heat 2 tablespoons olive oil over medium heat. Add the thyme, shallots, and garlic. Add the wine and cover with a lid; then add the chicken stock and re-cover. Place the clams and mussels in the pan and cover with the lid to steam them.
  2. It should take about 3 minutes for the clams and mussels to open. When they open, remove them from pan onto a flat tray and allow to cool. Increase the heat to reduce the remaining liquid in the pan by half and then turn off the heat. Remove the clams and mussels from their shells and return them to the reduced cooking liquid.
  3. Meanwhile, slice the mushrooms and heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add mushrooms and saute until golden brown. Season to taste with salt and pepper. Remove from heat and stir in the chopped chives.
  4. To serve, reheat the clams and mussels in the reduced cooking liquid. Divide among 4 deep bowls. On top of each, place a small pile of mushrooms. Toss the salad greens in walnut vinaigrette, and place a small bouquet of salad on top to complete.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.05 Kcal (2667 kJ)
Calories from fat 195.8 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 131.97mg 44%
Sodium 2396.05mg 100%
Potassium 1229.65mg 26%
Total Carbs 40.99g 14%
Sugars 9.26g 37%
Dietary Fiber 4.2g 17%
Protein 66.81g 134%
Vitamin C 30.9mg 51%
Iron 16.5mg 92%
Calcium 192.6mg 19%
Amount Per 100 g
Calories 88.13 Kcal (369 kJ)
Calories from fat 27.09 Kcal
% Daily Value*
Total Fat 3.01g 33%
Cholesterol 18.26mg 44%
Sodium 331.47mg 100%
Potassium 170.11mg 26%
Total Carbs 5.67g 14%
Sugars 1.28g 37%
Dietary Fiber 0.58g 17%
Protein 9.24g 134%
Vitamin C 4.3mg 51%
Iron 2.3mg 92%
Calcium 26.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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