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Grilled Flatbreads with Mushrooms, Ricotta and Herbs Recipe

Grilled Flatbreads with Mushrooms, Ricotta and Herbs Recipe

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Grilled Flatbreads with Mushrooms, Ricotta and Herbs

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Ingredients

Count

Nutrition

895

Calories

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Ingredients:

Serving

1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
1/2 lb (2 cups) oyster and shiitake mushrooms, thinly sliced
1 shallot, minced
1 clove garlic, minced
1/4 cup dry white wine
salt
freshly ground pepper
2 balls of pizza dough, at room temperature
1 cup (8 oz) fresh ricotta cheese
2 tbsp chervil, coarsely chopped
2 tbsp chives, coarsely chopped
2 tbsp flat-leaf parsley, coarsely chopped
2 tbsp tarragon, coarsely chopped

Directions:

In a medium skillet, heat the 1/4 cup of olive oil. Add the mushrooms and cook over moderately high heat, stirring occasionally, until lightly browned, about 5 minutes. Add the shallot and garlic and cook until fragrant, about 1 minute. Add the wine and cook until evaporated, about 1 minute. Season with salt and pepper.
Light a grill or preheat a grill pan and lightly oil a rimless baking sheet. On the baking sheet, stretch each ball of pizza dough out to a 12-inch round; brush with extra-virgin olive oil. Carefully slide the dough rounds onto the grill and cook over moderately high heat, shifting the rounds to prevent scorching, until lightly browned on the bottom, about 2 minutes. Flip the rounds and spread 1/2 cup of the fresh ricotta cheese over each one. Scatter the sautéed mushrooms and herbs over the flatbreads and grill until heated through, about 2 minutes.
Transfer the flatbreads to a work surface, drizzle lightly with olive oil and season with salt and pepper. Cut into wedges and serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	895.03 Kcal (3747 kJ)
Calories from fat	623.88 Kcal
		% Daily Value*
Total Fat	69.32g	107%
Cholesterol	110.28mg	37%
Sodium	228.92mg	10%
Potassium	1095.96mg	23%
Total Carbs	26.66g	9%
Sugars	9.61g	38%
Dietary Fiber	4.44g	18%
Protein	35.92g	72%
Vitamin C	27mg	45%
Iron	11.2mg	62%
Calcium	223mg	22%

Amount Per 100 g
Calories	224.57 Kcal (940 kJ)
Calories from fat	156.54 Kcal
		% Daily Value*
Total Fat	17.39g	107%
Cholesterol	27.67mg	37%
Sodium	57.44mg	10%
Potassium	274.99mg	23%
Total Carbs	6.69g	9%
Sugars	2.41g	38%
Dietary Fiber	1.11g	18%
Protein	9.01g	72%
Vitamin C	6.8mg	45%
Iron	2.8mg	62%
Calcium	56mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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