Spinach Pappardelle Recipe

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Ingredients:

Serving

500 g dried pappardelle pasta
50 g butter
2 shallots, diced
5 garlic cloves, chopped
150 ml white wine
300 ml chicken stock
1 tbsp mustard
1 tbsp double cream
4 egg yolks
150 g parmesan cheese, freshly grated
1 tbsp flat leaf parsley, leaves only chopped
10 large spinach leaves , julianned
salt
pepper

Directions:

Cook pappardelle until al dente. Drain and reserve.
Heat the butter in the pan and saute the shallots and garlic until soft. Add the wine and bring to boil, simmer until reduced to half. Then add chicken stock and reduce to half again.
Add mustard, cream and the pasta, and simmer for couple of minutes. Season.
Add the egg yolks, spinach, parmesan and parsley and mix.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.49 Kcal (3067 kJ)
Calories from fat	249.14 Kcal
		% Daily Value*
Total Fat	27.68g	43%
Cholesterol	225.91mg	75%
Sodium	1469.74mg	61%
Potassium	5169.1mg	110%
Total Carbs	73.43g	24%
Sugars	6.75g	27%
Dietary Fiber	18.87g	75%
Protein	53.68g	107%
Vitamin C	244.9mg	408%
Vitamin A	0.1mg	4%
Iron	27.5mg	153%
Calcium	1321.9mg	132%

Amount Per 100 g
Calories	58.62 Kcal (245 kJ)
Calories from fat	19.94 Kcal
		% Daily Value*
Total Fat	2.22g	43%
Cholesterol	18.08mg	75%
Sodium	117.63mg	61%
Potassium	413.7mg	110%
Total Carbs	5.88g	24%
Sugars	0.54g	27%
Dietary Fiber	1.51g	75%
Protein	4.3g	107%
Vitamin C	19.6mg	408%
Iron	2.2mg	153%
Calcium	105.8mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.2

Points
18

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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