Directions:
- Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors.
- Combine arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add shaved cheese; toss gently and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.96 Kcal (586 kJ) | ||
| Calories from fat | 92.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Sodium | 262.48mg | 11% | |
| Potassium | 373.27mg | 8% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 113.04 Kcal (473 kJ) | ||
| Calories from fat | 74.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 16% | |
|---|---|---|---|
| Sodium | 211.99mg | 11% | |
| Potassium | 301.47mg | 8% | |
| Total Carbs | 7g | 3% | |
| Sugars | 2.28g | 11% | |
| Dietary Fiber | 2.09g | 10% | |
| Protein | 4.15g | 10% | |
| Vitamin C | 11mg | 23% | |
| Iron | 0.8mg | 5% | |
| Calcium | 66.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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