Warm Bacon Potato Salad (Patrick and Gina Neely) Recipe

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Warm Bacon Potato Salad (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. For the vinaigrette:
  2. Mix all the ingredients together in a small bowl and set aside.
  3. Add potatoes to pot of salted cold water. Bring to a boil, over high heat, then reduce heat to a simmer and cook for 20 minutes until tender. Drain and place in a large bowl. Cover with foil to keep warm, if necessary.
  4. Add bacon to large saute pan and cook until crisp over medium heat. Remove to a paper towel-lined sheet tray and reserve. Add onion, dash of pepper and garlic to bacon grease and saute until tender, about 3 minutes. Add vinaigrette to vegetables. Let cook until reduced and thickened, about 2 to 3 minutes.
  5. Add potatoes, dill and bacon to the pan and toss to coat with dressing. Allow to cook for 3 minutes. Season, to taste, with salt and pepper. Transfer potato salad to a serving platter and sprinkle with chopped fresh dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.95 Kcal (1658 kJ)
Calories from fat 154.38 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 27.72mg 9%
Sodium 370.93mg 15%
Potassium 1394.61mg 30%
Total Carbs 48.45g 16%
Sugars 4.81g 19%
Dietary Fiber 5.82g 23%
Protein 11.38g 23%
Vitamin C 26.7mg 45%
Iron 2.9mg 16%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 109.06 Kcal (457 kJ)
Calories from fat 42.52 Kcal
% Daily Value*
Total Fat 4.72g 26%
Cholesterol 7.63mg 9%
Sodium 102.17mg 15%
Potassium 384.12mg 30%
Total Carbs 13.35g 16%
Sugars 1.32g 19%
Dietary Fiber 1.6g 23%
Protein 3.14g 23%
Vitamin C 7.4mg 45%
Iron 0.8mg 16%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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