Gina's Sweet Potato Salad (Patrick and Gina Neely) Recipe

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Gina's Sweet Potato Salad (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Add the sweet potatoes to a large pot of cold salted water. Bring to a boil over medium-high heat and cook the potatoes until tender, about 15 minutes. Drain the potatoes and let cool in a colander.
  2. Once the potatoes are cool, transfer to a large serving bowl and add the onion, red pepper, and green onions.
  3. In a separate bowl, add the mayonnaise, orange juice, smoked paprika, cumin and salt and pepper, to taste. Whisk to combine, pour over the potatoes and thoroughly mix. Serve immediately or refrigerate for 1 hour for the flavors to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.98 Kcal (1411 kJ)
Calories from fat 123.71 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 7.62mg 3%
Sodium 243.86mg 10%
Potassium 882.93mg 19%
Total Carbs 49.24g 16%
Sugars 11.91g 48%
Dietary Fiber 7.87g 31%
Protein 5.34g 11%
Vitamin C 48.1mg 80%
Vitamin A 2.3mg 76%
Iron 2.7mg 15%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 114.14 Kcal (478 kJ)
Calories from fat 41.9 Kcal
% Daily Value*
Total Fat 4.66g 21%
Cholesterol 2.58mg 3%
Sodium 82.6mg 10%
Potassium 299.06mg 19%
Total Carbs 16.68g 16%
Sugars 4.03g 48%
Dietary Fiber 2.66g 31%
Protein 1.81g 11%
Vitamin C 16.3mg 80%
Vitamin A 0.8mg 76%
Iron 0.9mg 15%
Calcium 27.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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