Directions:
- In a heavy dutch oven with a lid, fry the bacon over medium heat till just cooked. Drain and cut into 1-inch pieces. Set aside.
- Pour off any excess fat from the pot, add the oil and warm it over medium high heat.
- Add the meat and cook it till browned.
- Reduce heat to medium, stir in the onion and brown it slightly.
- Remove the meat and onion to a large platter.
- In the oil in the same pot, add the rice and cook, stirring over medium heat till it turns a milky color (about 3 minutes).
- Spoon rice into a bowl and set aside.
- Pour any remaining oil out of the pot, add the water and stir for a moment to dissolve the juices.
- Add the wine, stir, then return the meat and onion to the pot.
- Pour in the stock almost to the height of the meat and salt it lightly.
- Add the carrot, celery, pepper, garlic, thyme, bay leaf and reserved bacon.
- Bring to a simmer, cover tightly and simmer slowly for 1 hour.
- Stir in the chopped tomato and simmer till the meat is fork tender (1 hour or more). Drain off the cooking liquid and add stock or water to make 2 1/2 cups.
- Return the liquid to the pot and bring to a boil.
- Stir in the reserved rice, cover and simmer for about 20 minutes, without stirring.
- The rice should be tender and have absorbed almost all the liquid.
- Taste and correct seasonings.
- Just before serving, fold in the grated cheese.
- Serve from the pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.08 Kcal (1729 kJ) | ||
| Calories from fat | 155.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 115.49mg | 38% | |
| Sodium | 593.92mg | 25% | |
| Potassium | 912.68mg | 19% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 45.89g | 92% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 93.34 Kcal (391 kJ) | ||
| Calories from fat | 35.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 27% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 38% | |
| Sodium | 134.2mg | 25% | |
| Potassium | 206.23mg | 19% | |
| Total Carbs | 2.92g | 4% | |
| Sugars | 1.57g | 28% | |
| Dietary Fiber | 0.67g | 12% | |
| Protein | 10.37g | 92% | |
| Vitamin C | 2.8mg | 21% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 21% | |
| Calcium | 47.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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