Directions:
- In a large skillet, cook bacon until crisp. Remove bacon to paper towels. Drain, reserving 1 tablespoon drippings. Stir flour into drippings until smooth.
- In a large bowl, beat egg; add water, vinegar, sugar, salt and pepper. Slowly pour into skillet. Bring to a boil; boil for 2 minutes, stirring constantly.
- Place spinach in a large bowl. Remove dressing from the heat; stir in reserved bacon. Immediately spoon desired amount over spinach; add croutons; toss to coat. Serve warm.
- Store leftover dressing in the refrigerator for up to 2 days. Before serving, reheat over low heat just until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.03 Kcal (1256 kJ) | ||
| Calories from fat | 187.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 110.26mg | 37% | |
| Sodium | 455mg | 19% | |
| Potassium | 383.1mg | 8% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 2.1mg | 12% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.16 Kcal (662 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 32% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 37% | |
| Sodium | 239.85mg | 19% | |
| Potassium | 201.95mg | 8% | |
| Total Carbs | 8.88g | 6% | |
| Sugars | 2.28g | 17% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 5.85g | 22% | |
| Vitamin C | 6.6mg | 21% | |
| Iron | 1.1mg | 12% | |
| Calcium | 39mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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