Hearts of Palm and Avocado Salad Recipe

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Hearts of Palm and Avocado Salad
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Ingredients:

Directions:

  1. Make vinaigrette:.
  2. In a blender purée garlic and coriander with lime juice, mustard, sugar, and salt. With motor running add oil in a stream, blending until dressing is emulsified.
  3. Make salad:.
  4. Cut all into 3/4-inch cubes and in a large bowl with a rubber spatula gently toss with vinaigrette until combined well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.06 Kcal (1034 kJ)
Calories from fat 137.84 Kcal
% Daily Value*
Total Fat 15.32g 24%
Sodium 20.12mg 1%
Potassium 773.37mg 16%
Total Carbs 28.85g 10%
Sugars 19.2g 77%
Dietary Fiber 8.24g 33%
Protein 3.67g 7%
Vitamin C 62.1mg 104%
Iron 1.4mg 8%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 92.78 Kcal (388 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 24%
Sodium 7.55mg 1%
Potassium 290.42mg 16%
Total Carbs 10.83g 10%
Sugars 7.21g 77%
Dietary Fiber 3.09g 33%
Protein 1.38g 7%
Vitamin C 23.3mg 104%
Iron 0.5mg 8%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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