Grilled Potato Salad (Patrick and Gina Neely) Recipe

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Grilled Potato Salad (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Click here to see how they do it.
  2. Preheat grill to medium.
  3. Place potatoes into a large bowl. Drizzle with olive oil and add salt, pepper and red pepper flakes. Combine until well coated.
  4. Put the potatoes directly on the grill and close grill top. Turn potatoes onto the other side after 3 to 5 minutes. When ready, place back into the bowl and add the onions and bacon. Drizzle potatoes with dressing, toss and serve garnished with chives.
  5. Dressing:
  6. Whisk ingredients together in a bowl. Set aside.
  7. Yield: approximately 1/2 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.55 Kcal (2117 kJ)
Calories from fat 226.55 Kcal
% Daily Value*
Total Fat 25.17g 39%
Cholesterol 45.96mg 15%
Sodium 1351.96mg 56%
Potassium 1624.58mg 35%
Total Carbs 52.8g 18%
Sugars 3.6g 14%
Dietary Fiber 6.46g 26%
Protein 18.86g 38%
Vitamin C 30.8mg 51%
Iron 4mg 22%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 132.08 Kcal (553 kJ)
Calories from fat 59.19 Kcal
% Daily Value*
Total Fat 6.58g 39%
Cholesterol 12.01mg 15%
Sodium 353.23mg 56%
Potassium 424.45mg 35%
Total Carbs 13.79g 18%
Sugars 0.94g 14%
Dietary Fiber 1.69g 26%
Protein 4.93g 38%
Vitamin C 8mg 51%
Iron 1.1mg 22%
Calcium 9.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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