Walter's Turkey Stuffing Recipe

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Walter's Turkey Stuffing
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Ingredients:

Directions:

  1. In a sauce pan, brown ground beef with the adobo.
  2. Drain ground beef and set aside.
  3. Boil the water and add the potatoes and salt until cooked.
  4. Cook Stove Top according to directions on box.
  5. Once everything is cooked, mix the ground beef, potatoes and Stove Top in large bowl.
  6. Once mixed, add butter and mix again.
  7. If needed, you can add more butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.58 Kcal (2184 kJ)
Calories from fat 306.62 Kcal
% Daily Value*
Total Fat 34.07g 52%
Cholesterol 107.87mg 36%
Sodium 1179.42mg 49%
Potassium 482.84mg 10%
Total Carbs 37.14g 12%
Sugars 5.89g 24%
Dietary Fiber 3.23g 13%
Protein 19.02g 38%
Vitamin C 1.6mg 3%
Vitamin A 1mg 35%
Iron 4.2mg 23%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 127.87 Kcal (535 kJ)
Calories from fat 75.17 Kcal
% Daily Value*
Total Fat 8.35g 52%
Cholesterol 26.45mg 36%
Sodium 289.15mg 49%
Potassium 118.38mg 10%
Total Carbs 9.1g 12%
Sugars 1.44g 24%
Dietary Fiber 0.79g 13%
Protein 4.66g 38%
Vitamin C 0.4mg 3%
Vitamin A 0.3mg 35%
Iron 1mg 23%
Calcium 19.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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