Grandma Winnie's Turkey Stuffing Recipe

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Grandma Winnie's Turkey Stuffing
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  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
  2. In a saute pan, cook onion and celery in butter until soft.
  3. In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.69 Kcal (744 kJ)
Calories from fat 83.13 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 34.55mg 12%
Sodium 211.33mg 9%
Potassium 127.37mg 3%
Total Carbs 19.07g 6%
Sugars 2.92g 12%
Dietary Fiber 1.56g 6%
Protein 4.55g 9%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 186.55 Kcal (781 kJ)
Calories from fat 87.28 Kcal
% Daily Value*
Total Fat 9.7g 14%
Cholesterol 36.28mg 12%
Sodium 221.87mg 9%
Potassium 133.73mg 3%
Total Carbs 20.02g 6%
Sugars 3.07g 12%
Dietary Fiber 1.64g 6%
Protein 4.77g 9%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 106.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

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