Directions:
- Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
- In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
- Bake or grill, turning occasionally, until tender (approximately 40 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.44 Kcal (684 kJ) | ||
| Calories from fat | 63.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 167.74mg | 7% | |
| Potassium | 666.63mg | 14% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.38 Kcal (395 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 11% | |
|---|---|---|---|
| Sodium | 96.86mg | 7% | |
| Potassium | 384.94mg | 14% | |
| Total Carbs | 13.51g | 8% | |
| Sugars | 2.52g | 17% | |
| Dietary Fiber | 2.26g | 16% | |
| Protein | 1.56g | 5% | |
| Vitamin C | 7.5mg | 22% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.7mg | 7% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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