Hamburger Corn Soup Recipe

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Hamburger Corn Soup
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  1. Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add sweet corn, cream-style corn, potatoes, and parsley. Pour enough water into the slow cooker to fill completely.
  2. Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.4 Kcal (952 kJ)
Calories from fat 89.46 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 46.86mg 16%
Sodium 892.49mg 37%
Potassium 521.89mg 11%
Total Carbs 19.08g 6%
Sugars 4.37g 17%
Dietary Fiber 2.87g 11%
Protein 16.47g 33%
Vitamin C 4.4mg 7%
Vitamin A 0.7mg 22%
Iron 2.3mg 13%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 121.58 Kcal (509 kJ)
Calories from fat 47.83 Kcal
% Daily Value*
Total Fat 5.31g 15%
Cholesterol 25.06mg 16%
Sodium 477.18mg 37%
Potassium 279.04mg 11%
Total Carbs 10.2g 6%
Sugars 2.34g 17%
Dietary Fiber 1.54g 11%
Protein 8.8g 33%
Vitamin C 2.3mg 7%
Vitamin A 0.3mg 22%
Iron 1.2mg 13%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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