Hamburger Hash Recipe

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Hamburger Hash
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Ingredients:

Directions:

  1. Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  2. Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.09 Kcal (1386 kJ)
Calories from fat 132.65 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 70.29mg 23%
Sodium 160.85mg 7%
Potassium 769.3mg 16%
Total Carbs 26.13g 9%
Sugars 6.04g 24%
Dietary Fiber 4.15g 17%
Protein 24.33g 49%
Vitamin C 4.9mg 8%
Vitamin A 1.1mg 38%
Iron 3.4mg 19%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 121.82 Kcal (510 kJ)
Calories from fat 48.81 Kcal
% Daily Value*
Total Fat 5.42g 23%
Cholesterol 25.86mg 23%
Sodium 59.18mg 7%
Potassium 283.05mg 16%
Total Carbs 9.61g 9%
Sugars 2.22g 24%
Dietary Fiber 1.53g 17%
Protein 8.95g 49%
Vitamin C 1.8mg 8%
Vitamin A 0.4mg 38%
Iron 1.3mg 19%
Calcium 20.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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