Waldorf Salad With Cranberries and Nuts in Radicchio Cups Recipe

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Waldorf Salad With Cranberries and Nuts in Radicchio Cups
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Ingredients:

Directions:

  1. Mix mayonnaise, lemon peel, and fresh lemon juice in medium bowl to blend.
  2. Season to taste with salt and pepper.
  3. Refrigerate 15 minutes.
  4. Toss apples, celery, radishes, cranberries and red onion in large bowl.
  5. Add lemon mayonnaise and toss to coat.
  6. Fold watercress and pecans into salad.
  7. Arrange 2 radicchio leaves on each plate.
  8. Spoon salads into center of radiccio leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.55 Kcal (2795 kJ)
Calories from fat 481.98 Kcal
% Daily Value*
Total Fat 53.55g 82%
Cholesterol 11.55mg 4%
Sodium 205.27mg 9%
Potassium 594.74mg 13%
Total Carbs 50.11g 17%
Sugars 33.73g 135%
Dietary Fiber 10.44g 42%
Protein 5.39g 11%
Vitamin C 21mg 35%
Iron 1.4mg 8%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 176.21 Kcal (738 kJ)
Calories from fat 127.23 Kcal
% Daily Value*
Total Fat 14.14g 82%
Cholesterol 3.05mg 4%
Sodium 54.18mg 9%
Potassium 156.99mg 13%
Total Carbs 13.23g 17%
Sugars 8.9g 135%
Dietary Fiber 2.76g 42%
Protein 1.42g 11%
Vitamin C 5.5mg 35%
Iron 0.4mg 8%
Calcium 22.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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