Waldorf Salad with Cranberries and Pecans in Radicchio Cups Recipe

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Waldorf Salad with Cranberries and Pecans in Radicchio Cups
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Ingredients:

Directions:

  1. Mix mayonnaise, lemon peel, and fresh lemon juice in medium bowl to blend. Season to taste with salt and pepper. Refrigerate 15 minutes.
  2. Toss apples, celery, radishes, cranberries, and red onion in large bowl. Add lemon mayonnaise and toss to coat. (Can be prepared up to 8 hours ahead. Cover and refrigerate.)
  3. Fold watercress and pecans into salad. Arrange 2 radicchio leaves on each plate. Spoon salad into center of radicchio leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.83 Kcal (2608 kJ)
Calories from fat 482.1 Kcal
% Daily Value*
Total Fat 53.57g 82%
Cholesterol 11.55mg 4%
Sodium 204.81mg 9%
Potassium 499.44mg 11%
Total Carbs 38.01g 13%
Sugars 25.15g 101%
Dietary Fiber 8.66g 35%
Protein 5.41g 11%
Vitamin C 16.4mg 27%
Iron 1.5mg 8%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 217 Kcal (909 kJ)
Calories from fat 167.97 Kcal
% Daily Value*
Total Fat 18.66g 82%
Cholesterol 4.02mg 4%
Sodium 71.36mg 9%
Potassium 174.01mg 11%
Total Carbs 13.24g 13%
Sugars 8.76g 101%
Dietary Fiber 3.02g 35%
Protein 1.89g 11%
Vitamin C 5.7mg 27%
Iron 0.5mg 8%
Calcium 26.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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