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Pork Tenderloin and Fig Kebabs Recipe

Pork Tenderloin and Fig Kebabs Recipe

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Ingredients:

Serving

1 lb pork tenderloin , cut into 1 inch pieces
2 tbsp honey
2 tbsp dijon mustard
1 tbsp worcestershire sauce
2 tbsp seasoned rice vinegar
2 tbsp orange juice
1 tbsp olive oil
2 garlic cloves, minced
8 large fresh figs

Directions:

Combine honey, Dijon Mustard, worcestershire sauce, vinegar, orange juice, olive oil and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes.
Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.59 Kcal (1238 kJ)
Calories from fat	54.74 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	73.69mg	25%
Sodium	189.1mg	8%
Potassium	820.66mg	17%
Total Carbs	35.46g	12%
Sugars	30.23g	121%
Dietary Fiber	4.1g	16%
Protein	25.56g	51%
Vitamin C	7.7mg	13%
Iron	1.5mg	8%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	104.16 Kcal (436 kJ)
Calories from fat	19.29 Kcal
		% Daily Value*
Total Fat	2.14g	9%
Cholesterol	25.97mg	25%
Sodium	66.64mg	8%
Potassium	289.19mg	17%
Total Carbs	12.49g	12%
Sugars	10.65g	121%
Dietary Fiber	1.44g	16%
Protein	9.01g	51%
Vitamin C	2.7mg	13%
Iron	0.5mg	8%
Calcium	22.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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