Directions:
- Combine honey, Dijon Mustard, worcestershire sauce, vinegar, orange juice, olive oil and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes.
- Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.59 Kcal (1238 kJ) | ||
| Calories from fat | 54.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 189.1mg | 8% | |
| Potassium | 820.66mg | 17% | |
| Total Carbs | 35.46g | 12% | |
| Sugars | 30.23g | 121% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.16 Kcal (436 kJ) | ||
| Calories from fat | 19.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 9% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 25% | |
| Sodium | 66.64mg | 8% | |
| Potassium | 289.19mg | 17% | |
| Total Carbs | 12.49g | 12% | |
| Sugars | 10.65g | 121% | |
| Dietary Fiber | 1.44g | 16% | |
| Protein | 9.01g | 51% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 0.5mg | 8% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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