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Grilled Ginger-Peanut Pork Tenderloin Recipe

Grilled Ginger-Peanut Pork Tenderloin Recipe

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Ingredients:

Serving

2 (16 oz) pork tenderloins , trimmed of fat
3 tbsp soy sauce
1 1/2 tsp sugar
1 tbsp sesame oil
1 tbsp smooth natural peanut butter
1 clove garlic, minced
1 tsp curry powder
1 tbsp minced fresh ginger
1/2 tsp salt

Directions:

Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
Preheat an outdoor grill for high heat.
Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.48 Kcal (236 kJ)
Calories from fat	34.66 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	6.14mg	2%
Sodium	702.39mg	29%
Potassium	85.45mg	2%
Total Carbs	2.24g	1%
Sugars	1.07g	4%
Dietary Fiber	0.39g	2%
Protein	3.73g	7%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	214.4 Kcal (898 kJ)
Calories from fat	131.56 Kcal
		% Daily Value*
Total Fat	14.62g	6%
Cholesterol	23.32mg	2%
Sodium	2666.4mg	29%
Potassium	324.37mg	2%
Total Carbs	8.49g	1%
Sugars	4.05g	4%
Dietary Fiber	1.48g	2%
Protein	14.18g	7%
Vitamin C	0.9mg	0%
Iron	1.7mg	2%
Calcium	23.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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