Directions:
- Pack 2 pint jars tightly with the violets. Pour the vinegar straight from the jar over the violets.
- Cover tightly and allow to stand in a
- Sunny window for 4 or 5 days; the violets will bleach out and the vinegar become a beautiful pale lavender.
- Strain and keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.37 Kcal (10 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17762.75mg | 740% | |
| Amount Per 100 g | |||
| Calories | 1 Kcal (4 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7507.5mg | 740% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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