Japanese Take-Out Ginger Salad Dressing Recipe

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Japanese Take-Out Ginger Salad Dressing
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Ingredients
10
Count
Nutrition
45
Calories
Total time
20
Minutes
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Ingredients:

  • 2 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1/2 tsp salt
  • 1 (1 inch) knob fresh ginger, grated (2 tsp)
  • 1 tsp sugar
  • 1/2 cup canola oil

Directions:

  1. Combine the vinegar, tomato paste, soy sauce, salt, ginger, sugar, sesame oil, celery, and onion in a blender. Pulse several times, until the celery and onion are finely chopped. When the blender running, slowing drizzle in the canola oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.81 Kcal (188 kJ)
Calories from fat 42.56 Kcal
% Daily Value*
Total Fat 4.73g 7%
Sodium 92.81mg 4%
Potassium 21.67mg 0%
Total Carbs 0.64g 0%
Sugars 0.43g 2%
Dietary Fiber 0.11g 0%
Protein 0.17g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 335.45 Kcal (1404 kJ)
Calories from fat 318.59 Kcal
% Daily Value*
Total Fat 35.4g 7%
Sodium 694.7mg 4%
Potassium 162.17mg 0%
Total Carbs 4.8g 0%
Sugars 3.2g 2%
Dietary Fiber 0.85g 0%
Protein 1.31g 0%
Vitamin C 3.4mg 1%
Iron 0.4mg 0%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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