Directions:
- In a small saucepan over medium high heat place vinegar and sugar; bring to a boil. Reduce heat to a simmer and cook until reduced to 1 1/2 tablespoons. Pour into serving bowl and let cool for 10 minutes.
- Stir in lime juice and ginger.
- Add cucumber, basil and mint. Toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.59 Kcal (233 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Sodium | 7.95mg | 0% | |
| Potassium | 174.34mg | 4% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 88.8mg | 494% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.12 Kcal (260 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 5% | |
|---|---|---|---|
| Sodium | 8.88mg | 0% | |
| Potassium | 194.82mg | 4% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 2.42g | 9% | |
| Dietary Fiber | 2.31g | 8% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 8.6mg | 13% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 99.3mg | 494% | |
| Calcium | 49.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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