Makoto-Style Japanese Salad Dressing Recipe

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Makoto-Style Japanese Salad Dressing
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Ingredients:

  • 1 piece peeled gingerroot
  • 1 tbsp water
  • 1/4 cup vegetable oil
  • 1 tsp sesame oil
  • 1 tbsp tomato paste
  • 1 pinch sugar
  • 1 pinch salt

Directions:

  1. Combine ingredients in a blender and process until fairly smooth.
  2. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.82 Kcal (384 kJ)
Calories from fat 88.5 Kcal
% Daily Value*
Total Fat 9.83g 15%
Sodium 340.87mg 14%
Potassium 29.48mg 1%
Total Carbs 0.7g 0%
Sugars 0.43g 2%
Dietary Fiber 0.14g 1%
Protein 0.82g 2%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 221.96 Kcal (929 kJ)
Calories from fat 213.94 Kcal
% Daily Value*
Total Fat 23.77g 15%
Sodium 824.03mg 14%
Potassium 71.26mg 1%
Total Carbs 1.69g 0%
Sugars 1.03g 2%
Dietary Fiber 0.34g 1%
Protein 1.98g 2%
Vitamin C 1.7mg 1%
Iron 0.2mg 0%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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