Directions:
- Heat oil in a large Dutch oven over medium-high heat. Add garlic and onion; cook 5 minutes or until onions are tender. Add greens, stirring to coat with oil. Add chicken broth and remaining ingredients. Cover, reduce heat, and simmer 1 1/2 hours or until greens are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.23 Kcal (3576 kJ) | ||
| Calories from fat | 667.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.19g | 114% | |
|---|---|---|---|
| Sodium | 8032.66mg | 335% | |
| Potassium | 1042.65mg | 22% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 14.01g | 56% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 9.3mg | 52% | |
| Calcium | 311.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 81.23 Kcal (340 kJ) | ||
| Calories from fat | 63.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 114% | |
|---|---|---|---|
| Sodium | 763.85mg | 335% | |
| Potassium | 99.15mg | 22% | |
| Total Carbs | 2.65g | 9% | |
| Sugars | 0.67g | 28% | |
| Dietary Fiber | 1.33g | 56% | |
| Protein | 1.77g | 37% | |
| Vitamin C | 4.2mg | 73% | |
| Iron | 0.9mg | 52% | |
| Calcium | 29.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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