Directions:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.5 Kcal (2234 kJ) | ||
| Calories from fat | 174.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 29% | |
| Sodium | 1018.83mg | 42% | |
| Potassium | 304.77mg | 6% | |
| Total Carbs | 55.56g | 19% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 33.99g | 68% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.71 Kcal (932 kJ) | ||
| Calories from fat | 72.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 30% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 29% | |
| Sodium | 425.32mg | 42% | |
| Potassium | 127.23mg | 6% | |
| Total Carbs | 23.19g | 19% | |
| Sugars | 4.13g | 40% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 14.19g | 68% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 1.1mg | 15% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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