Directions:
- Preheat oven to 350°. Drain green beans; pat dry with paper towels. Prepare noodles according to package directions.
- Meanwhile, melt 2 Tbsp. butter in a large skillet over medium-high heat; add onions, and sauté 15 minutes or until golden brown. Transfer onions to a large bowl, and wipe skillet clean.
- Melt remaining 2 Tbsp. butter in skillet; add mushrooms, and sauté 4 to 5 minutes or until tender. Add wine, and sauté 3 minutes or until liquid is absorbed. Add mushrooms and green beans to caramelized onions in bowl; toss.
- Stir together ricotta cheese and 1 cup Italian cheese blend.
- Layer 1 cup Parmesan Cream Sauce, 3 noodles, half of green bean mixture, and 1 cup cheese blend in a lightly greased 15- x 10-inch baking dish. Top with 1 cup Parmesan Cream Sauce, 3 noodles, and all of ricotta cheese mixture. Top with 3 noodles, remaining green bean mixture, 1 cup cheese blend, and 1 cup Parmesan Cream Sauce. Top sauce with remaining 3 noodles, 1 cup Parmesan Cream Sauce, and 2 cups cheese blend.
- Bake at 350° for 50 minutes or until bubbly and golden brown. Toss together crackers and next 2 ingredients. Remove lasagna from oven; sprinkle cracker mixture over top. Bake 10 more minutes. Let stand on a wire rack 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2330.44 Kcal (9757 kJ) | ||
| Calories from fat | 1194.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.69g | 204% | |
|---|---|---|---|
| Cholesterol | 362.72mg | 121% | |
| Sodium | 1189.3mg | 50% | |
| Potassium | 2096.69mg | 45% | |
| Total Carbs | 217.69g | 73% | |
| Sugars | 41.34g | 165% | |
| Dietary Fiber | 16.33g | 65% | |
| Protein | 69.07g | 138% | |
| Vitamin C | 45.9mg | 76% | |
| Vitamin A | 1mg | 33% | |
| Iron | 13.2mg | 73% | |
| Calcium | 1234.8mg | 123% | |
| Amount Per 100 g | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 80.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 204% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 121% | |
| Sodium | 80.66mg | 50% | |
| Potassium | 142.19mg | 45% | |
| Total Carbs | 14.76g | 73% | |
| Sugars | 2.8g | 165% | |
| Dietary Fiber | 1.11g | 65% | |
| Protein | 4.68g | 138% | |
| Vitamin C | 3.1mg | 76% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.9mg | 73% | |
| Calcium | 83.7mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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