Directions:
- In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream.
- Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289 Kcal (1210 kJ) | ||
| Calories from fat | 209.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 17% | |
| Sodium | 439.68mg | 18% | |
| Potassium | 109.29mg | 2% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 445.9 Kcal (1867 kJ) | ||
| Calories from fat | 322.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.85g | 36% | |
|---|---|---|---|
| Cholesterol | 80.28mg | 17% | |
| Sodium | 678.39mg | 18% | |
| Potassium | 168.63mg | 2% | |
| Total Carbs | 17.29g | 4% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 15.88g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 403.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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