Green Rice II Recipe

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Green Rice II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
  3. Bake in preheated oven for 1 hour, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132 Kcal (553 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 3.13mg 1%
Sodium 121.08mg 5%
Potassium 242.91mg 5%
Total Carbs 23.96g 8%
Sugars 3.66g 15%
Dietary Fiber 2.24g 9%
Protein 5.44g 11%
Vitamin C 40.2mg 67%
Iron 1.9mg 11%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 91.69 Kcal (384 kJ)
Calories from fat 9.17 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 2.17mg 1%
Sodium 84.1mg 5%
Potassium 168.73mg 5%
Total Carbs 16.64g 8%
Sugars 2.54g 15%
Dietary Fiber 1.56g 9%
Protein 3.78g 11%
Vitamin C 27.9mg 67%
Iron 1.3mg 11%
Calcium 75.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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