Very Veggie Spaghetti Sauce Recipe

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Very Veggie Spaghetti Sauce
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Ingredients:

Directions:

  1. Saute' garlic in olive oil; add zucchini, mushrooms, celery and onion until lightly coloured.
  2. Add remaining ingredients. Simmer all together, covered for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.31 Kcal (340 kJ)
Calories from fat 44.25 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 11.41mg 4%
Sodium 16.84mg 1%
Potassium 232.38mg 5%
Total Carbs 3.9g 1%
Sugars 1.86g 7%
Dietary Fiber 1g 4%
Protein 3.37g 7%
Vitamin C 16.5mg 27%
Iron 0.4mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 88.42 Kcal (370 kJ)
Calories from fat 48.12 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 12.4mg 4%
Sodium 18.32mg 1%
Potassium 252.69mg 5%
Total Carbs 4.24g 1%
Sugars 2.03g 7%
Dietary Fiber 1.08g 4%
Protein 3.66g 7%
Vitamin C 17.9mg 27%
Iron 0.4mg 2%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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