Penne Bolognese Recipe

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Penne Bolognese
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Ingredients:

Directions:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the smoked turkey, carrot, celery, and onion, and cook until lightly browned and very tender, about 10 minutes.
  3. Add crushed garlic and ground sirloin to the pan and cook until beef is browned, about 5 minutes.
  4. Add the wine, stirring well, and cook for 10 more minutes.
  5. Add chicken broth, tomatoes, and milk; simmer uncovered over medium-low heat for 30 minutes, stirring occasionally to prevent the sauce from sticking to the pan.
  6. Cook the pasta according to package directions.
  7. Drain pasta and top it with the meat sauce.
  8. Garnish with grated parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.06 Kcal (1164 kJ)
Calories from fat 80.09 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 57.05mg 19%
Sodium 345.89mg 14%
Potassium 652.34mg 14%
Total Carbs 24.78g 8%
Sugars 6.22g 25%
Dietary Fiber 4.05g 16%
Protein 19.6g 39%
Vitamin C 17.5mg 29%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 87.65 Kcal (367 kJ)
Calories from fat 25.25 Kcal
% Daily Value*
Total Fat 2.81g 14%
Cholesterol 17.98mg 19%
Sodium 109.03mg 14%
Potassium 205.63mg 14%
Total Carbs 7.81g 8%
Sugars 1.96g 25%
Dietary Fiber 1.28g 16%
Protein 6.18g 39%
Vitamin C 5.5mg 29%
Vitamin A 0.1mg 6%
Iron 0.5mg 8%
Calcium 24mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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