Heat oil in a nonstick skillet over medium-high heat. Add zucchini, mushrooms, bell pepper, onion, and garlic, and saute vegetable mixture 6 minutes or until tender. Remove from heat and stir in artichoke hearts. Set aside.
Arrange italian bread cubes in a 13 x 9 inch baking dish coated with cooking spray. Spoon zucchini mixture evenly over cubes, and sprinkle with cheeses.
Combine egg substitute and remaining ingredients (except oregano sprigs) in a large bowl; stir with whisk. Pour egg mixture over zucchini mixture. Cover with foil; chill in refrigerator for 8 hours.
Preheat oven to 325.
Bake strata, covered, until bubbly. Garnish with oregano sprigs if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	971.95 Kcal (4069 kJ)
Calories from fat	206.51 Kcal
		% Daily Value*
Total Fat	22.95g	35%
Cholesterol	271.66mg	91%
Sodium	2045.56mg	85%
Potassium	1064.57mg	23%
Total Carbs	137.05g	46%
Sugars	14.65g	59%
Dietary Fiber	9.81g	39%
Protein	54.3g	109%
Vitamin C	48.6mg	81%
Vitamin A	0.9mg	30%
Iron	19.4mg	108%
Calcium	505.8mg	51%

Amount Per 100 g
Calories	207.64 Kcal (869 kJ)
Calories from fat	44.12 Kcal
		% Daily Value*
Total Fat	4.9g	35%
Cholesterol	58.04mg	91%
Sodium	437.01mg	85%
Potassium	227.43mg	23%
Total Carbs	29.28g	46%
Sugars	3.13g	59%
Dietary Fiber	2.09g	39%
Protein	11.6g	109%
Vitamin C	10.4mg	81%
Vitamin A	0.2mg	30%
Iron	4.2mg	108%
Calcium	108mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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