Tripe Florentine Recipe

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Tripe Florentine
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Ingredients:

Directions:

  1. Parboil tripe for about 30 minutes. Drain & cool. Slice up tripe into 2cm strips.
  2. Saute very quickly in a little of the oil in a large frying pan. Add the carrots, celery, onion, parsley & garlic. Add the tomato sauce, beef stock and wine. Add the seasonings and lemon peel.
  3. Simmer the sauce for a few minutes, and then add the tripe. Cook it on top of the stove, covered, for 1-1/2 hours or until tender. Or bake it in a moderate oven for same time.
  4. When ready to serve, sprinkle on the Romano and chopped parsley
  5. Serve with chargrilled Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.88 Kcal (2030 kJ)
Calories from fat 266.51 Kcal
% Daily Value*
Total Fat 29.61g 46%
Cholesterol 178.26mg 59%
Sodium 1480.97mg 62%
Potassium 555.13mg 12%
Total Carbs 19.7g 7%
Sugars 3.9g 16%
Dietary Fiber 2.1g 8%
Protein 33.71g 67%
Vitamin C 17.7mg 30%
Vitamin A 0.3mg 10%
Iron 3.5mg 19%
Calcium 414.4mg 41%
Amount Per 100 g
Calories 111.27 Kcal (466 kJ)
Calories from fat 61.16 Kcal
% Daily Value*
Total Fat 6.8g 46%
Cholesterol 40.91mg 59%
Sodium 339.87mg 62%
Potassium 127.4mg 12%
Total Carbs 4.52g 7%
Sugars 0.89g 16%
Dietary Fiber 0.48g 8%
Protein 7.74g 67%
Vitamin C 4.1mg 30%
Vitamin A 0.1mg 10%
Iron 0.8mg 19%
Calcium 95.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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